Fry Bread(Enough Per Pair)
1/4 cup of warm water
1/2 teaspoon of sugar
1/ teaspoon of yeast
1/2 cup of plain flour
1/2 teaspoon of salt
Add sugar and water and dissolve,then sprinkle the yeast over top.
Mix the flour and salt in a large bowl and stir in the yeast mixture (can add more flour if needed) Roll out on a floured boat and knead.
Leave to rise foe about 10 mins ,or till it doubles in size. Return the dough to a floured board and knead by a little pressing with your knuckles. Cut into small diamond shapes and shallow fry in hot oil until golden.
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